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South Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Mutton Pulao Rice

A fragrant South Asian pilau made with tender mutton, basmati rice, caramelized onions, and whole spices. The meat is simmered into a flavorful stock before the rice is cooked in t

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Achari Paneer

Indian cottage cheese simmered in a spicy, tangy achari masala made with freshly ground pickling spices, tomato, capsicum, and yogurt. Serve hot with basmati rice, roti, paratha, n

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Kerala-Style Rasam

A traditional Kerala sadya rasam made with soaked tamarind, freshly crushed pepper and cumin, aromatics, tomato, and a mustard-tempered curry-leaf seasoning. It is finished with as

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Kheema Pulao

A comforting and aromatic Indian one-pot meal featuring spiced minced meat (kheema) layered with fluffy, fragrant basmati rice. This dish is a hearty feast that balances savory, sp

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Chicken Korma

A rich, aromatic South Asian chicken curry made with yogurt, fried onions, warming spices, and a silky gravy. This reconstructed version follows the traditional Pakistani-style kor

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Butter Chicken Kabsa

A rich, saucy fusion of butter chicken and kabsa-style rice. Chicken is simmered in a toasted tomato, yogurt, cashew, and spice sauce, then served over fluffy rice with cream and c

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Ultimate Masala Bhindi

A flavorful and aromatic Indian okra stir-fry featuring tender okra coated in a spiced onion-tomato masala. This classic sabji is perfect served alongside roti or dal for a comfort

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Ginger Caramel Melts

Soft, chewy ginger candies made with fresh ginger juice, jaggery, turmeric, black pepper, and butter. They have a warm, spicy flavor and slowly melt in the mouth rather than settin

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Nizami Dum Ka Chicken

A rich Hyderabadi chicken curry marinated with yogurt, fried onions, saffron, herbs, spices, ghee, and a roasted nut paste. The chicken cooks slowly over low heat until tender, the

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Cumin-Spiced Tomato Rice

A South Indian–inspired tomato rice, or thakkali sadam, made with tomato paste for concentrated flavor and fresh cherry or grape tomatoes for brightness. Cumin, toasted spices, aro

Ingredients and steps