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Italian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Sharon’s Almond Torte

A simple Italian-inspired almond torte with a rich, buttery crumb and pronounced almond-vanilla flavor. It requires no almond paste and is finished with lightly toasted almonds or

Ingredients and steps

Italian Chopped Sandwich

A toasted sandwich filled with finely chopped iceberg lettuce, mortadella, pepperoni, vegetables, cheddar, and a creamy, tangy dressing. The butter-toasted bread becomes golden and

Ingredients and steps

Carbonara Lasagna

A rich baked lasagna inspired by spaghetti carbonara, layered with pancetta-studded ricotta, Fontina, Parmesan, and a thyme-infused cream sauce. Eggs are baked into wells on top, c

Ingredients and steps

Shredded Beef Ragu

A rich, slow-cooked beef ragu made with chuck roast, tomatoes, red wine, and sweetened aromatic vegetables. The shredded beef sauce is tossed with wide pappardelle and reserved pas

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Homemade Ricotta

Fresh homemade ricotta made by gently heating whole milk, salt, and white vinegar, then collecting the curds. Reheating the whey helps recover substantially more cheese and produce

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Italian Meatball Soup

A hearty, comforting weeknight soup made with mini meatballs, marinara sauce, vegetables, pasta, spinach, and Parmesan. It comes together in about 30 minutes and can be finished wi

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Tuscan Sausage Orzo

A one-pan orzo dinner made with Italian sausage, tender-stem broccoli, garlic, crème fraîche, Parmesan, basil, and chili flakes. The orzo cooks directly in chicken stock, absorbing

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Culurgiones fritti

Traditional Sardinian potato-and-pecorino ravioli, shaped by hand with a distinctive wheat-spike closure and fried until golden. They are served hot as an appetizer, aperitivo, or

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Creamy Seafood Ravioli

Lobster ravioli tossed in a rich Parmesan cream sauce with wilted spinach, sautéed shrimp, and lump crab meat. Garlic and herb butter and seafood seasoning add savory flavor, while

Ingredients and steps