Italian Chopped Sandwich

Ingredients

• 5 leaves Iceberg lettuce (Source states 5-6 leaves; chopped)
• 2 slices Mortadella (Source states 2-3 slices)
• 8 slices Pepperoni (Source states 8-10 slices)
• 3 slices Tomato (Source states 3-4 slices; chopped)
• 6 rings Onion (Source states 6-8 rings; chopped)
• 2 Pickled jalapeños (Chopped)
• 0.5 tsp Black pepper (Crushed)
• 0.5 tsp Himalayan pink salt (Or to taste)
• 2 tsp Italian seasoning
• 0.333 cup Cheddar cheese (Grated)
• 2 tbsp Extra-virgin olive oil
• 0.5 tbsp Vinegar
• 2 tbsp Mayonnaise (Source states 2-3 tbsp)
• Bread (Of your choice; enough for 2-3 sandwiches)
• Butter (As required; for coating both sides of the sandwiches)

Steps

1. 1

   Place the iceberg lettuce, mortadella, pepperoni, tomato, onion, and pickled jalapeños on a cutting board. Chop the ingredients well until they form a cohesive chopped mixture.

2. 2

   Add the crushed black pepper, Himalayan pink salt, Italian seasoning, grated cheddar, olive oil, vinegar, and mayonnaise to the chopped mixture. Mix thoroughly until the dressing coats the filling evenly.

3. 3

   Place the prepared filling on a slice of bread and cover it with another slice. Repeat to make 2-3 sandwiches.

4. 4

   Apply butter to both outer sides of each sandwich.

5. 5

   Toast the sandwiches over a low flame on both sides until the bread is golden and crispy.

6. 6

   Serve the sandwiches with coleslaw and potato fries.

Notes

The source does not specify the type or quantity of bread and butter, or an exact toasting time. It recommends serving the sandwiches with coleslaw and potato fries.

Nutrition per serving

• main
• sandwich
• Italian-inspired
• toasted
• crispy
• savory
• quick meal