High-Protein Chocolate Chip Brioche Buns
Soft, lightly sweetened yogurt-based brioche buns studded with dark chocolate. These quick buns are baked in two stages for a fluffy interior and lightly brushed with honey and mel
Ingredients and stepsFrench recipes
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Jacques Pépin's Famous Crêpes
A classic, versatile crêpe recipe from legendary chef Jacques Pépin. These thin, delicate pancakes can be used for both sweet desserts and savory fillings.
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Flan de Carotte (French Carrot Flan)
A soft and creamy French home-style dish that balances sweet and savory flavors. Perfect as a side for roast meats or as a light lunch served with a green salad.
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Vanilla Rice Pudding with Mango-Passion Fruit, Lemongrass and Cardamom
A sophisticated, Michelin-style rice pudding dessert featuring Madagascar vanilla, paired with a vibrant mango-passion fruit compote infused with lemongrass and green cardamom.
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Parmentier Potatoes (Crispy French Style Potatoes)
These Parmentier potatoes are classic French-style cubed roasted potatoes with herbs. They're crispy on the outside, pillowy and fluffy on the inside, and fragrant with rosemary an
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Garlic Confit Butter
A luxuriously creamy and flavorful spread made by slow-cooking garlic in oil until jammy, then whipping it into softened butter with fresh herbs.
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One-Pot Creamy French Onion Pasta
A comforting and creamy pasta inspired by French onion soup, with caramelized onions, crispy pancetta, white wine, cream, Parmesan, and Gruyère melted and browned on top.
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Collagen-Rich Roasted Beef Stock
A deeply flavored beef stock made from roasted neck and knuckle bones, mirepoix, and aromatics. Gentle simmering extracts collagen and converts it to gelatin, creating a rich, body
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Crème Brûlée Cheesecake
A luxurious fusion dessert featuring a vanilla bean white chocolate cheesecake on a Nilla Wafer crust, topped with silky vanilla pastry cream and a signature caramelized sugar shel
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Crème Fraîche Chicken Fricassée
A French-style chicken fricassée that begins with a sauté and finishes as a gentle braise. Flour lightly thickens the savory cooking liquid, while crème fraîche gives the sauce a r
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Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Made with a classic French pastry dough (pâte à choux), these gnocchi are piped into water and then pan-seared for a tender, cloudlike texture with a crispy exterior.
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Butter Caramel Craquelin Cream Puffs
These cream puffs feature three layers of texture: a buttery craquelin, a sweet and crunchy caramel shell, and a rich blueberry cream cheese filling, replicating a popular dessert
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Christmas Mini Tartlets
Festive mini tartlets featuring a buttery shortcrust pastry, a hidden layer of strawberry jam, and a smooth white chocolate ganache decorated with holiday wreaths.
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Vegan Flammekueche with Tofu Bacon
A crisp Alsatian-style flatbread topped with creamy shallot sauce and smoky tofu lardons. This vegan version is simple, savory, and designed for sharing.
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Soft Brioche Buns
Buttery, pillowy, and slightly sweet, these brioche buns are the ultimate vessel for burgers or sandwiches. They feature a rich dough enriched with milk, eggs, and plenty of butter
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Vegan Quiche Lorraine (Egg-Free)
A plant-based take on the classic French quiche, featuring smoky homemade tofu bacon and a protein-rich chickpea flour filling for a satisfying, egg-free texture.
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Boursin-style Vegan Cheese, Garlic and Herbs
A creamy, spreadable vegan alternative to Boursin cheese made from fermented cashews. This version features the classic combination of garlic, shallots, and fresh chives for a savo
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French Lentil Salad
A bright, hearty salad featuring French green lentils, crisp radicchio, and a vibrant herb-forward vinaigrette. It is a versatile dish that improves as it marinates, making it perf
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Toasted Brioche with Almond Cream (Bostock)
A French bakery classic made from thick slices of brioche brushed with apricot syrup, spread with almond cream, topped with sliced almonds, and baked until deeply golden. It combin
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French Onion Soup Rolls
A savory twist on classic dinner rolls, featuring the rich, caramelized flavors of French onion soup tucked inside soft dough and topped with melted cheese.
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Gâteau Magique au Chocolat
A light chocolate cake whose thin batter separates during baking into three distinct layers: a firm custard-like base, a soft pudding-like center, and an airy souffléed top. Room-t
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Hazelnut Peach Galette
A rustic peach galette with a buttery hazelnut pastry crust and juicy stone fruit filling. Peaches may be replaced with cherries, apricots, nectarines, plums, or another fruit that
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Sidecar
A classic member of the daisy family of cocktails, the Sidecar balances a strong brandy base with bright citrus and sweet orange liqueur. This version features a traditional sugare
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Classic Béchamel Sauce
A smooth French mother sauce made with an equal-weight butter-and-flour roux and warm whole milk. It is gently simmered until thick enough to coat a spoon, then finished with salt,
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