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Parmentier Potatoes (Crispy French Style Potatoes)
These Parmentier potatoes are classic French-style cubed roasted potatoes with herbs. They're crispy on the outside, pillowy and fluffy on the inside, and fragrant with rosemary and thyme.
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Ingredients
- 2 tbsp olive oil
- 2 lb russet potatoes (peeled and cubed)
- 2 garlic (minced)
- 1 tbsp fresh rosemary (finely chopped)
- 0.5 tsp dried thyme
- Kosher salt (to taste)
- fresh ground pepper (to taste)
Steps
- 1
Line a rimmed baking sheet with non-stick aluminum foil.
- 2
Add olive oil to the prepared baking sheet and swirl to coat the surface.
- 3
Place the baking sheet in the oven and preheat to 400 degrees F (200 degrees C).
- 4
Add the cubed potatoes to the preheated baking sheet and stir to coat them thoroughly with the hot oil.
- 5
Roast potatoes in the preheated oven for 20 minutes.
- 6
Stir the potatoes and roast for an additional 20 minutes.
- 7
Meanwhile, combine the minced garlic, rosemary, thyme, salt, and pepper in a small bowl.
- 8
Divide the herb mixture evenly on top of the potatoes.
- 9
Roast for 5 minutes more until fragrant and crispy.
- 10
Serve immediately.
Nutrition per serving
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