Crispy Rice Sushi Salad
A sushi-inspired salad combining crispy soy-seasoned rice, baked salmon, fresh vegetables, avocado, seaweed, and cilantro. A creamy, spicy-sweet ginger dressing ties everything tog
Ingredients and stepsEast Asian recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Trending Chinese Tomato Egg Drop Soup
A comforting and savory Chinese staple featuring mushy sautéed tomatoes, silky egg ribbons, tofu, and mushrooms in a seasoned broth.
Ingredients and steps
Crispy Pan-Fried Beef Buns
Taiwanese-style yeast-raised buns filled with juicy, seasoned minced beef, scallions, and onion. The buns are pan-fried in plenty of oil over medium heat until crisp and golden bro
Ingredients and steps
Tofu Shiratama Dumplings
Soft, chewy Japanese shiratama dumplings made with just two ingredients: silken tofu and glutinous rice flour. The tofu helps create a tender dough without requiring additional wat
Ingredients and steps
Pork Stir Fry with Green Beans
A simplified version of the popular Szechuan dish made with everyday ingredients. The beans are charred in a hot skillet for intense flavor and paired with savory pork mince, desig
Ingredients and steps
Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken)
A classic Sichuan stir-fry featuring tender chicken thighs, crunchy peanuts, and a spicy, tingly sauce made with Sichuan peppercorns and dried chiles.
Ingredients and steps
Tamari Cured & Confit Yolks Over Crispy Rice
Luxurious, jammy egg yolks cured in tamari and kombu, then gently confited in olive oil and served over golden, crispy sushi rice squares.
Ingredients and steps
Cantonese Chicken and Corn Egg-Drop Soup
A Cantonese classic that uses fresh corn kernels and a corn puree to create a naturally sweet, creamy broth without heavy starch. Tender chicken and delicate egg ribbons make this
Ingredients and steps
Gochujang Butter Eggs on Rice
A quick and hearty Korean dinner featuring soft-boiled eggs in a spicy-sweet gochujang butter sauce over warm rice.
Ingredients and steps
Teriyaki Chicken Casserole
An easy all-in-one weeknight casserole with tender chicken breast, fluffy rice, crisp-tender vegetables, and a sweet-savory homemade teriyaki glaze.
Ingredients and steps
Soup Dumplings (halal)
These halal soup dumplings (xiao long bao) feature a moist veal filling mixed with savory chicken stock jelly, all encased in delicate wrappers that burst with aromatic broth when
Ingredients and steps
Kongjaban (Soy-Braised Black Soybeans)
A classic Korean banchan of black soybeans slowly simmered with sugar and soy sauce until tender, glossy, and sweet-savory. Corn syrup gives the finished beans a slightly sticky gl
Ingredients and steps
Black Sesame Paste
A smooth, spreadable black sesame paste with a deep nutty aroma and just enough sweetness. It is delicious on toast, oatmeal, cinnamon rolls, or paired with berry jam and strawberr
Ingredients and steps
Kimchi Jjigae (Authentic Korean Kimchi Stew)
A classic, hearty Korean stew featuring aged kimchi and fatty pork belly. The pork fat melts into the broth, creating an irresistibly rich and comforting flavor profile.
Ingredients and steps
Extra Veggie Steak Stir Fry
Tender strips of steak and rainbow vegetables are quickly stir-fried in a homemade savory-sweet sauce. The dish is finished with sesame seeds and makes a flavorful 30-minute weekni
Ingredients and steps
Baby Bok Choy with Scrambled Eggs in Superior Broth
A comforting Chinese vegetable dish featuring tender baby bok choy and fluffy scrambled eggs swimming in a savory broth infused with ikan bilis and wolfberries.
Ingredients and steps
Japanese Milk Bread Rolls with Garlic Butter
Soft, springy Japanese milk bread rolls made with a cooked tangzhong paste for exceptional tenderness. The rolls are brushed with egg wash, baked until golden, and finished with ge
Ingredients and steps
Viral Hong Kong Tofu Cheesecake
A smooth and creamy no-bake cheesecake inspired by the viral Hong Kong dessert, featuring a delicate balance of silken tofu and cream cheese for a light, melt-in-your-mouth texture
Ingredients and steps
Culinary Monster’s Egg Custard Carrot Tartare
Inspired by the 'Culinary Class Wars' Black Spoon chef, this dish features a silky soy milk egg custard topped with smoky charred carrot tartare and a vibrant carrot-orange reducti
Ingredients and steps
Homemade Honey Walnut Shrimp
A classic Chinese-American takeout favorite featuring crispy, golden-fried shrimp tossed in a creamy, sweet honey-mayonnaise sauce and topped with crunchy candied walnuts.
Ingredients and steps
Crispy Garlic Ribs
Juicy ribs marinated with garlic, scallions, oyster sauce, and soy sauce, lightly coated with egg and cornstarch, then fried until golden and crispy. Served with sliced red onion.
Ingredients and steps
Congee with Poached Eggs
A creamy jasmine-rice porridge slowly simmered in bone broth or meat stock and topped with poached eggs, green onion, sesame seeds or furikake, and salt. The source describes it as
Ingredients and steps
Homemade Koshian (Smooth Sweet Red Bean Paste)
A smooth, refined Japanese sweet bean paste made by cooking adzuki beans, pressing them through a sieve, and combining the paste with dissolved sugar. Use it as a filling for mochi
Ingredients and steps
Anpan (Japanese Red Bean Buns)
Soft, golden Japanese bakery-style buns made with an enriched bread dough and filled with sweet red bean paste. They are finished with egg wash and black sesame seeds before baking
Ingredients and steps