Homemade Honey Walnut Shrimp

Ingredients

• 1 lb shrimp (peeled and deveined)
• 0.5 cup cornstarch (for coating)
• 1 egg white
• salt (to taste)
• pepper (to taste)
• 0.5 cup mayonnaise (preferably Kewpie)
• 2 tbsp honey
• 1 tbsp sweetened condensed milk
• 0.5 cup walnuts (candied)
• vegetable oil (for frying)

Steps

1. 1

   In a bowl, season the shrimp with salt and pepper. Add the egg white and mix to coat, then toss the shrimp in cornstarch until evenly coated.

2. 2

   Heat vegetable oil in a wok or deep skillet to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes until golden brown and crispy. Remove and drain on a paper towel-lined plate.

3. 3

   In a separate mixing bowl, whisk together the mayonnaise, honey, and sweetened condensed milk until smooth.

4. 4

   Add the fried shrimp to the sauce bowl and toss gently until every piece is thoroughly coated.

5. 5

   Serve immediately, topped with the candied walnuts.

Notes

For the best texture, serve immediately after tossing in the sauce so the shrimp remains crispy. If you cannot find pre-made candied walnuts, you can quickly toast walnuts in a pan with a little sugar and butter.

Nutrition per serving

• main
• seafood
• fried
• chinese-american
• dinner
• comfort food