Yakitori (Grilled Chicken Skewers)
Japanese chicken skewers marinated in a savory-sweet tare made with soy sauce, mirin, sake, ginger, garlic, and brown sugar. Grill or broil the skewers until cooked through, then f
Ingredients and stepsEast Asian recipes
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Tonkatsu (Japanese Fried Pork Chops)
An expert method helps you fry meaty pork chops to crunchy, juicy perfection with a thick, crisp panko crust and tender interior.
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Korean Spicy Cold Noodles (Bibim-guksu)
Chilled somyeon wheat noodles are tossed in a spicy, tangy-sweet sauce made with gochujang, rice vinegar, soy sauce, honey, kimchi juice, sesame oil, garlic, and gochugaru. Serve w
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Crispy Golden Pork and Vegetable Egg Rolls
Crispy fried egg rolls filled with savory browned pork, crunchy cabbage, carrots, and optional bean sprouts, seasoned with soy sauce, garlic, ginger, and sesame oil. Serve hot with
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Jin's Menbosha (Korean Shrimp Toast)
A crispy Korean-Chinese fusion dish consisting of minced shrimp paste sandwiched between pieces of white bread, then deep-fried or air-fried to golden perfection. Inspired by Jin f
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Pierogi Pizza with Mashed-Potato Stuffed Crust
A Polish-inspired pizza combining a garlic-and-olive-oil base, mashed potatoes tucked into the crust, cheese, onions, kielbasa, and sauerkraut. It is finished with garlic butter an
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Simple Ground Beef Bulgogi
A budget-friendly, weeknight-friendly version of Korean Bulgogi using ground beef. The meat is pan-seared until crispy and caramelized for a smoky, sweet, and savory flavor profile
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Andong Jjimdak
A savory and slightly sweet Korean braised chicken dish from Andong, featuring tender chicken, chewy sweet potato noodles, and hearty vegetables in a rich soy-based sauce.
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Momofuku Soy Sauce Eggs
Jammy soft-boiled eggs marinated in a sweet, tangy, savory mixture of low-sodium soy sauce, sugar, and sherry vinegar. Serve them alone, over noodles or rice, in salads, or topped
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Easy No-Fold Chicken Dumplings
Wonton-style dumplings filled with ground chicken, leeks, scallions, garlic, and flavorful sauces. They are simply sealed, boiled until they float, and served with chili oil, soy s
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Scallion Ginger Chicken
Tender shredded chicken thighs simmered in a savory, lightly sweet ginger-scallion sauce with garlic, soy, oyster sauce, and chili. The broth-based sauce keeps the chicken juicy, m
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Gochujang Coconut Chicken
Pan-seared, skin-on chicken thighs are coated in a smoky, spicy paprika-cayenne rub and finished in a creamy coconut-gochujang sauce. The dish is garnished with chives and pairs we
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Famous Restaurant Blistered Green Beans
A copycat recipe for the addictive, salty-sweet, and perfectly blistered green beans found at popular Asian-fusion restaurants. These beans are glossy, tangy with lemon, and packed
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Korean Chicken Tenders in the Air Fryer
Crispy chicken tenders coated with cornflakes and tossed in a sweet, spicy, and slightly tangy Korean sauce made with gochujang, honey, and soy sauce. They are prepared in the air
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Grandma’s Oyakodon (Chicken and Egg Rice Bowl)
A comforting Japanese chicken-and-egg rice bowl made with tender chicken thighs, onion, and softly set eggs simmered in a sweet-savory dashi sauce. A small amount of vinegar adds b
Ingredients and steps
Freezer-Prep Korean Bean Paste Stew (Doenjang-jjigae)
A hearty Korean soybean-paste stew prepared in freezer-ready portions with tofu, vegetables, mushrooms, aromatics, and optional pork. When ready to eat, add the frozen portion to a
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Sushi Balls with Tuna and Serrano Soy Sauce
Seasoned rice balls inspired by Korean rice balls, mixed with tuna, furikake, mayonnaise, and serrano soy sauce. They are an affordable and simple alternative for satisfying a sush
Ingredients and steps
Homemade Chicken Spring Rolls
Crispy rolls filled with chicken, carrot, cabbage, and green onion, prepared with a simple homemade wrapper. They can be fried, as is traditional, or baked, and served with soy sau
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Mega Tteokbokki
A quick, sweet-and-savory stir-fried tteokbokki made with coin-shaped rice cakes, sausage, fish cake, and a spicy memmi sauce. It is finished with shredded mozzarella and sesame se
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Rice Cooker Hot and Sour Soup
A quick and easy version of the classic Chinese hot and sour soup made entirely in a small rice cooker. It features a savory broth with tofu, bamboo shoots, and mushrooms, finished
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Stir-Fried Tomato with Tofu and Egg
A classic Chinese home-style comfort dish featuring pan-fried tofu, soft scrambled eggs, and a savory, mushy tomato sauce.
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Super Tender Taiwanese Beef Stew
A rich and savory Taiwanese-style beef stew featuring tender beef, aromatics, and a deep umami-rich sauce.
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Spicy Teriyaki Salmon Bites
Quick and easy salmon bites seared until golden and tossed in a sweet and savory honey-garlic teriyaki glaze. Perfect for a fast weeknight dinner served over rice or pasta.
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One-Pan Chicken Thighs with Sake, Soy, Butter, and Yuzu
A quick one-pan chicken dish featuring seared chicken thighs simmered with sake, butter, soy sauce, yuzu, mushrooms, and aromatics. The sauce is stirred as it reduces to create a g
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