Guava and Cream Cheese Empanadillas
Puerto Rican empanadillas filled with cubes of guava paste and cream cheese, sealed with a fork, and fried until golden and crisp.
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Puerto Rican-Style Chicken Fricassee
Golden chicken slowly simmered in a Puerto Rican tomato sauce with white wine, sofrito, olives, capers, and ham. The potatoes are added at the end so they become tender without fal
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Jamaican Coco Bread
Soft, buttery Jamaican coco bread made with coconut milk and folded into tender pockets. Perfect for stuffing with beef patties or enjoying warm on its own.
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Viral Rasta Pasta
A creamy, spicy Caribbean-inspired pasta dish made with jerk-seasoned chicken thighs, colorful bell peppers, and a rich heavy cream sauce.
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Cod with Confetti Coconut Rice
Perfectly seared cod fillets served over a vibrant and aromatic coconut rice mixed with colorful bell peppers and scallions.
Ingredients and stepsPressure Cooker Octopus with Coconut
A revolutionary method for cooking octopus in its own juices in just 15 minutes, finished in a creamy Caribbean coconut sauce with curry and aromatics.
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Rice with Pigeon Peas, Bacon, and Almonds for Celebrations
Festive and flavorful rice prepared with aromatic pigeon peas, crispy bacon, peppers, red bell pepper, and sliced almonds. The author suggests serving it as a side dish with turkey
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Haitian-Style Citrus and Herb Pork (Griot)
Chunks of well-marbled pork are marinated in a boldly herbal, garlicky citrus mixture with spices and fresh chile, then oven-braised until tender and finished under the broiler or
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Rasta Pasta with Lion’s Mane Jerk Sausage
A creamy vegan rasta pasta featuring homemade lion’s mane mushroom jerk sausages, coconut cream, silken tofu, cashews, and colorful bell peppers. Mild jerk paste keeps the dish app
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Jamaican Steamed Cabbage
A quick Jamaican-style vegetable side dish made by steaming cabbage with carrot, bell pepper, onion, scallion, thyme, butter, and savory seasoning. The vegetables become tender whi
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Jamaican Rum and Raisin Ice Cream
A rich, no-churn-style ice cream flavored with cinnamon, nutmeg, vanilla, and raisins soaked in both white and dark rum. The source provides the soaking mixture and cream-based ice
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Jamaican Jerk Chicken
A flavorful and authentic Jamaican jerk chicken recipe adapted for the oven. This dish features a homemade jerk paste with scotch bonnet peppers, allspice, and warm spices for a de
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Bacon Jam Dip
Sweet-and-savory, creamy dip that combines a bacon jam with rum, honey, and brown sugar, along with a cream cheese and Parmesan spread. Ideal for serving with crackers, toasted bre
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Ripe Banana Bread
Sweet, soft, flourless bread made by blending ripe bananas with eggs, oil, salt, and baking powder. It is baked first at a high temperature to help it rise, then at a lower tempera
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BBQ Jerk Baked Beans
A hearty baked-bean casserole combining vegetarian baked beans with browned ground beef, smoked sausage, peppers, and a sweet-spicy jerk barbecue sauce. It is suitable as a substan
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Restaurant-Style Bang Bang Shrimp in Puerto Rico
Crispy battered and fried shrimp covered with a creamy, sweet, and slightly spicy mayonnaise, honey, and sriracha sauce. They can be finished with unagi sauce and scallions for a r
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Jerk Lion's Mane Wonton Tacos
Crispy wonton-shell tacos filled with jerk-marinated Lion's Mane mushroom, fresh mango salsa, and spicy sauce. The mushrooms absorb a fragrant Jamaican jerk marinade, creating a sa
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Spicy Haitian Slaw (Pikliz)
A crunchy Haitian pickled slaw made with cabbage, carrot, onion, garlic, vinegar, and fiery chile. Serve it alongside braised meats or fried foods, in tacos, or over black beans; t
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Jamaican Peanut Drops
A traditional Jamaican sweet made by coating roasted peanuts in a warmly spiced brown-sugar syrup, then cooling the mixture into chewy, candied drops. Ginger, vanilla, cinnamon, an
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Jamaican-Style Chilli Con Carne with Pickle de Gallo
A rich, warmly spiced chilli made with beef mince, jerk and green seasonings, kidney beans, tomatoes, and a hint of dark chocolate. Serve it with fluffy white rice, crunchy nachos,
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Coconut and Ginger Lemonade
A refreshing and creamy drink that combines the citrus flavor of lemons with condensed milk, coconut milk, and a fresh hint of ginger. Serve well chilled with plenty of ice.
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Tuna Fritters with Curry Sauce
Panamanian tuna fritters that are crispy on the outside and tender on the inside, seasoned with curry, Scotch bonnet pepper, lime, and fresh herbs. Served with a creamy curry mayon
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Coconut and Ginger Lemonade
Creamy and refreshing beverage made with lemon, ginger, condensed milk, and coconut milk. Serve well chilled with plenty of ice.
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Jamaican-Style Pepper Beef
A flavorful and protein-packed Jamaican-inspired stir-fry featuring tender flank steak, colorful bell peppers, and a savory, aromatic sauce with a hint of Scotch bonnet heat.
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