Imported from Instagram
Ripe Banana Bread
Sweet, soft, flourless bread made by blending ripe bananas with eggs, oil, salt, and baking powder. It is baked first at a high temperature to help it rise, then at a lower temperature until firm and cooked through.
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Ingredients
- 2 large ripe bananas (Peeled; use 2 large or 3 small bananas.)
- 4 eggs
- 2 tbsp avocado oil or olive oil (Also use a small amount to grease the pan if necessary.)
- 1 tsp salt
- 1 tsp baking powder
Steps
- 1
Preheat the oven to 360 °F (180 °C). Grease a loaf pan with a thin layer of oil to make unmolding easier.
- 2
Peel the ripe bananas and cut them into pieces to make blending easier.
- 3
Place the bananas, eggs, avocado or olive oil, salt, and baking powder in a blender.
- 4
Blend until completely smooth, with no large pieces of banana remaining. Scrape down the sides of the blender if necessary.
- 5
Pour the mixture into the greased pan and gently tap it against the countertop to release large air bubbles.
- 6
Bake at 360 °F (180 °C) for 5 to 8 minutes; this first stage helps the bread rise.
- 7
Without removing the pan from the oven, lower the temperature to 325 °F (165 °C) and continue baking for approximately 40 to 45 minutes.
- 8
Check for doneness by inserting a knife or toothpick into the center. It should come out clean or with a few moist crumbs, but no liquid batter clinging to it.
- 9
Remove the bread from the oven and let it cool before unmolding. Run a knife around the edges if needed, and serve in slices.
Notes
The author recommends letting the bread cool before unmolding; unmolding it while hot may cause it to break apart. The recipe is presented as a sweet, flourless bread.
Nutrition per serving
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