Imported from Instagram

Surinamese Roti Wrap with Chicken, Potatoes, and Yardlong Beans

Name: Surinamese Roti Wrap with Chicken, Potatoes, and Yardlong Beans
Prep time: 20 min
Cook time: 43 min
Total time: 63 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: onion (sliced; quantity not specified); 3 el masala; ground cumin seeds (jira) (quantity not specified); garlic (sliced; quantity not specified); chicken thigh fillets (quantity not specified); black pepper (to taste); salt (to taste); garlic powder (a little; quantity not specified); 1 glas water (glass; volume not specified); eggs (quantity not specified); potatoes (quantity not specified); yardlong beans (cut into small pieces; quantity not specified); celery (chopped; quantity not specified); Madame Jeanette pepper (a little; quantity not specified); roti sheets (quantity not specified; ready-made, not homemade)

Recipe by Arantxa @aransja · Instagram

Imported by NMH on SeeMeCook

A richly spiced roti wrap filled with chicken thigh fillets, potatoes, egg, and finely chopped yardlong beans. The filling simmers with masala and cumin and is finished with celery and a little Madame Jeanette pepper.

4 servings63 minCaribbean

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Ingredients

onion (sliced; quantity not specified)
3 el masala
ground cumin seeds (jira) (quantity not specified)
garlic (sliced; quantity not specified)
chicken thigh fillets (quantity not specified)
black pepper (to taste)
salt (to taste)
garlic powder (a little; quantity not specified)
1 glas water (glass; volume not specified)
eggs (quantity not specified)
potatoes (quantity not specified)
yardlong beans (cut into small pieces; quantity not specified)
celery (chopped; quantity not specified)
Madame Jeanette pepper (a little; quantity not specified)
roti sheets (quantity not specified; ready-made, not homemade)

Steps

1
Slice the onion and garlic. Chop the celery and cut the yardlong beans into small pieces.
2
Fry the onion with the masala and ground cumin seeds in a pan for 3 minutes.
3
Add the garlic and fry briefly.
4
Add the chicken thigh fillets and fry for about 15 minutes.
5
Season with pepper, salt, and a little garlic powder. Taste as you go to check the seasoning.
6
Pour a glass of water into the pan and let the mixture cook for 10 minutes.
7
Meanwhile, put the eggs on to boil. The cooking time and any further preparation of the eggs are not specified.
8
After 10 minutes, add the potatoes and let everything simmer for another 15 minutes.
9
Finally, add the yardlong beans, celery, and a little Madame Jeanette pepper. The filling is then almost ready.
10
Wrap the filling in the roti sheets to make roti rolls.

Notes

Most quantities are not specified, and the roti sheets are ready-made. The method does not say how the eggs are used afterward or how long they should be boiled. The creator cites Danique's Kitchen as inspiration.