Imported from Instagram
Panamanian Pickled Pig's Feet Saus
A traditional Panamanian street food made with pig's feet cooked until tender and then pickled with vinegar, lemon, onion, cucumber, and ají chombo peppers. Served cold as a snack or appetizer, especially at gatherings and family celebrations.
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Ingredients
- Pig's feet (Cooked until tender and soft)
- Vinegar (For pickling)
- Lemon (For pickling)
- Onion (For pickling)
- Cucumber (For pickling)
- Ají chombo peppers (For pickling; adjust to taste according to the desired level of heat)
- Salt (To taste)
- Pepper (To taste)
Steps
- 1
Cook the pig's feet for approximately 2 hours, until very tender and soft.
- 2
Prepare a pickling mixture with vinegar, lemon juice, onion, cucumber, and ají chombo peppers. Add salt and pepper to taste.
- 3
Add the cooked pig's feet to the pickling mixture and let them absorb its flavors. The pickling time is not specified in the source.
- 4
Serve the saus cold as a snack or appetizer.
Notes
The source does not provide exact ingredient quantities or specify the pickling time, so adjust them according to the amount of pig's feet and personal preference.
Nutrition per serving
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