Imported from Instagram

Arsenio’s Crunch Cookies

Name: Arsenio’s Crunch Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup white sugar; 1.5 cups brown sugar; 2 tsp salt; 1 cup butter (Softened); 2 eggs; 2 tsp vanilla extract; 2.5 cups all-purpose flour; 1 tsp baking soda; chocolate chips (Measure with your eyes; amount not specified)

Recipe by Arsenio Eats @arsenioeats · Instagram

Imported by Rozárie Bulušková on SeeMeCook

Six massive chocolate-chip cookies made with a buttery brown-sugar dough. They are shaped immediately after baking with a bowl or cup, then rested briefly before breaking for a crunchy finish.

6 servings32 minAmerican

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Ingredients

1 cup white sugar
1.5 cups brown sugar
2 tsp salt
1 cup butter (Softened)
2 eggs
2 tsp vanilla extract
2.5 cups all-purpose flour
1 tsp baking soda
chocolate chips (Measure with your eyes; amount not specified)

Steps

1
Mix the softened butter, white sugar, brown sugar, and salt until combined.
2
Add the eggs and vanilla extract, then mix until smooth.
3
Fold in the flour and baking soda until just combined. Do not overmix.
4
Add the chocolate chips and mix them into the dough.
5
Scoop the dough onto a baking tray, making 6 massive cookies.
6
Bake at 350°F (175°C) for 12 minutes.
7
Immediately after removing the cookies from the oven, spin each one with a bowl or cup to shape it.
8
Let the shaped cookies rest, then allow them to cool slightly before breaking them.

Notes

The amount of chocolate chips is intentionally unspecified. The source does not state whether the baking tray should be lined or provide an exact resting time.