Imported from Instagram

Crispy Chicken Caesar Sandwich

Name: Crispy Chicken Caesar Sandwich
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 chicken breasts; 1 tbsp avocado oil; 3 tbsp pickle juice; 1 tbsp garlic powder; 1 tsp salt; 1 tsp pepper; 2 tsp paprika; 0.5 tsp cayenne; 2 tsp onion powder; 0.75 cup flour; 2 eggs (Beaten); 4 cup cornflakes; oil for frying (For frying; if air frying, spray with oil.); 1 cup mayonnaise; 0.5 tsp yellow mustard; 1 tsp Worcestershire sauce; black pepper (A heavy pinch); 0.5 lemon lemon juice (Juice of ½ lemon); 0.333 cup Parmesan (Grated; for dressing); 1 clove garlic (Grated); 3 buns; 1.5 tbsp butter (For the buns); 3 tbsp Parmesan (Grated; for the buns); 1.5 cup lettuce (Shredded)

Recipe by Arsenio Eats @arsenioeats · Instagram

Imported by Blak Rabbit on SeeMeCook

A crunchy Caesar-inspired sandwich with seasoned chicken coated in crisp cornflakes, creamy homemade dressing, and shredded lettuce on Parmesan-buttered buns.

3 servings32 minAmerican

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Ingredients

3 chicken breasts
1 tbsp avocado oil
3 tbsp pickle juice
1 tbsp garlic powder
1 tsp salt
1 tsp pepper
2 tsp paprika
0.5 tsp cayenne
2 tsp onion powder
0.75 cup flour
2 eggs (Beaten)
4 cup cornflakes
oil for frying (For frying; if air frying, spray with oil.)
1 cup mayonnaise
0.5 tsp yellow mustard
1 tsp Worcestershire sauce
black pepper (A heavy pinch)
0.5 lemon lemon juice (Juice of ½ lemon)
0.333 cup Parmesan (Grated; for dressing)
1 clove garlic (Grated)
3 buns
1.5 tbsp butter (For the buns)
3 tbsp Parmesan (Grated; for the buns)
1.5 cup lettuce (Shredded)

Steps

1
Season the chicken breasts with the avocado oil, pickle juice, garlic powder, salt, pepper, paprika, cayenne, and onion powder.
2
Coat each seasoned chicken breast in the flour.
3
Dip the floured chicken in the beaten eggs.
4
Press the chicken into the cornflakes until fully coated.
5
For frying, heat oil to 350°F. Fry the coated chicken for 6–8 minutes, until golden and its internal temperature reaches 165°F. Cooking time may vary depending on thickness.
6
Alternatively, air-fry at 400°F for 10–12 minutes, spraying the chicken with oil and flipping it halfway through. Cook until the internal temperature reaches 165°F; cooking time may vary depending on thickness.
7
Mix the mayonnaise, yellow mustard, Worcestershire sauce, black pepper, lemon juice, grated Parmesan, and grated garlic together until smooth.
8
Broil the buns for 2 minutes, watching closely so they do not burn.
9
Butter the tops of the buns and grate the Parmesan over them.
10
Spread Caesar dressing on the buns.
11
Add the crispy chicken and shredded lettuce, then add more dressing.
12
Close the sandwiches and serve.

Notes

The source gives both frying and air-frying methods. It does not specify how much oil is absorbed/used for frying or exactly how much dressing to use when building the sandwiches.