Imported from Instagram

Crunch Chronicles Cookie Pizza

Name: Crunch Chronicles Cookie Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup packed brown sugar (packed); 0.25 cup white sugar; 1 egg; 1.5 tsp vanilla extract; 2 cups all-purpose flour (Add one cup at a time, according to the transcript.); 0.5 tsp baking soda; 0.5 tsp salt; 0.75 cup semi-sweet chocolate chips (The source gives a range of ¾–1 cup (150–170 g); use the amount needed for the dough, with additional chips for assembly and topping.); marshmallows (For the filling; amount not specified in the source.); semi-sweet chocolate chips (Additional chips for the filling and topping; amount not specified in the source.); caramel (For topping; amount not specified in the source.)

Recipe by Arsenio Eats @arsenioeats · Instagram

Imported by Mohammad Jaffer Khawaja on SeeMeCook

A giant cookie-style bake with crisp edges, a gooey marshmallow center, semi-sweet chocolate, and caramel. The cookie dough is layered around the filling and baked until golden before cooling and slicing.

8 servings50 minAmerican

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Ingredients

1 cup unsalted butter (softened)
1 cup packed brown sugar (packed)
0.25 cup white sugar
1 egg
1.5 tsp vanilla extract
2 cups all-purpose flour (Add one cup at a time, according to the transcript.)
0.5 tsp baking soda
0.5 tsp salt
0.75 cup semi-sweet chocolate chips (The source gives a range of ¾–1 cup (150–170 g); use the amount needed for the dough, with additional chips for assembly and topping.)
marshmallows (For the filling; amount not specified in the source.)
semi-sweet chocolate chips (Additional chips for the filling and topping; amount not specified in the source.)
caramel (For topping; amount not specified in the source.)

Steps

1
Prepare the cookie dough by combining the softened butter, packed brown sugar, and white sugar. Add the egg and vanilla, then mix until incorporated.
2
Add the baking soda and salt. Add the flour one cup at a time and mix until a cookie dough forms.
3
Mix in the semi-sweet chocolate chips, being generous with the amount as directed by the source.
4
In a cake mold or similar baking pan, flatten half of the dough into a crust approximately 1/2 inch thick.
5
Add marshmallows and additional chocolate chips over the dough crust.
6
Cover the filling with the remaining cookie dough, closing the dough over the marshmallows and chocolate.
7
Top with extra chocolate chips and caramel.
8
Bake at 350°F (180°C) for 25–30 minutes, until the edges are crisp and the cookie is baked through.
9
Let the cookie cool before slicing so the center can set while remaining gooey.

Notes

The source does not specify the quantity of marshmallows, the additional chocolate chips, the caramel, or the exact pan size. The transcript mentions a cake mold and describes rolling or flattening the dough into the crust. The transcript says one teaspoon of baking soda, but the written primary source specifies 1/2 teaspoon; the written source was followed.