Imported from Instagram

Juicy Asian-Style Chicken

Name: Juicy Asian-Style Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 500 g chicken breast (cut into small pieces); water (for soaking the chicken); 1 tbsp vinegar (for the initial soak); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil (for browning the chicken)

Recipe by John Mwaviswa @foodiefrontier0 · Instagram

Imported by Ciro Peraloca on SeeMeCook

An incredibly juicy and flavorful chicken recipe, marinated with a blend of Asian sauces and seared to perfection.

2 servings35 minEast Asian

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Ingredients

500 g chicken breast (cut into small pieces)
water (for soaking the chicken)
1 tbsp vinegar (for the initial soak)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil (for browning the chicken)

Steps

1
Place the chicken pieces in a bowl with water and one tablespoon of vinegar. Let them rest for a few minutes to clean and tenderize the meat.
2
Drain the water and pat the chicken dry lightly.
3
Add one tablespoon of soy sauce and one tablespoon of oyster sauce to the chicken.
4
Mix well so that the chicken is completely marinated.
5
Heat the oil in a skillet over medium-high heat.
6
Add the chicken to the skillet and cook until well browned on all sides and cooked through.