Beet Salad

Ingredients

• 2 Beets (large, peeled and cut)
• 0.25 Red onion (finely chopped)
• 1 puño Cilantro (large, finely chopped)
• 2 Lemons (juicy, juiced)
• Salt (to taste)
• Olive oil (to taste)

Steps

1. 1

   Put on kitchen gloves to avoid staining your hands with the beet pigment.

2. 2

   Peel the beets and cut them into large pieces.

3. 3

   Place the beets in a pot with plenty of water and cook until tender (you should be able to insert a knife completely without resistance).

4. 4

   Remove the beets from the water and let them cool completely.

5. 5

   Once cooled, dice the beets into small cubes or your preferred shape.

6. 6

   Finely chop the red onion and cilantro.

7. 7

   Place the beets, onion, and cilantro in a large bowl.

8. 8

   For the dressing, add the lemon juice, salt, and olive oil to taste.

9. 9

   Mix all the ingredients very well so the flavors combine.

Notes

This salad can be stored in the refrigerator and keeps well to be consumed during the week. It is a versatile side dish for any main course.

Nutrition per serving

• salad
• side dish
• vegetarian
• vegan
• healthy
• easy recipe
• beet