Imported from Instagram
Fit Skillet Pizza
A light pizza cooked in a skillet, made with a simple dough based on flour and Greek yogurt. The dough is divided into four individual pizzas and can be topped as desired, for example with tomato passata and mozzarella.
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Ingredients
- 180 g flour
- 60 ml water
- 120 g Greek yogurt
- 4 g yeast
- extra-virgin olive oil spray (For greasing the skillet and preventing the dough from sticking; quantity not specified.)
- tomato passata (Optional topping, used for the Margherita version; quantity not specified.)
- mozzarella (Optional topping, used for the Margherita version; quantity not specified.)
Steps
- 1
Combine the flour, water, Greek yogurt, and yeast in a bowl.
- 2
Mix until you obtain a smooth, easily workable dough.
- 3
Divide the dough into four equal portions and shape them into four balls.
- 4
Shape each ball into a pizza.
- 5
Lightly grease a skillet with extra-virgin olive oil spray to prevent the dough from sticking.
- 6
Cook each pizza in the skillet for 7 minutes on one side.
- 7
Flip the pizza and cook it for another 7 minutes on the other side.
- 8
When the pizza is ready, add your preferred toppings. For the version shown, use tomato passata and mozzarella, or prepare a classic Margherita.
Notes
The video does not specify the skillet temperature, the diameter of the pizzas, or the quantities of the toppings. The OCR shows “200 ml extra-virgin olive oil,” but the audio context and description indicate the use of oil spray; therefore, the 200 ml is treated as the likely product size rather than the quantity to use in the recipe.
Nutrition per serving
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