Imported from Instagram
Fit Potato Schiacciata
A potato schiacciata that is crispy on the outside and soft on the inside, prepared without oil in the batter. It is baked in the oven after breadcrumbs are added to the surface.
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Ingredients
- 400 g Potatoes (Thinly sliced with a mandoline)
- 150 g 00 flour
- 200 ml Water
- Salt (To taste)
- Spices (To taste; not specified)
- Spray oil (For greasing the baking pan; quantity not specified)
- Breadcrumbs (To add to the surface; quantity not specified)
Steps
- 1
Thinly slice the potatoes with a mandoline.
- 2
In a bowl, mix the flour with the water and sliced potatoes until the ingredients are evenly distributed.
- 3
Grease a baking pan with spray oil to prevent the schiacciata from sticking.
- 4
Pour the batter into the pan and shape it as desired.
- 5
Sprinkle the breadcrumbs over the surface.
- 6
Bake in the oven at 200 °C for 40 minutes.
Notes
The description also indicates salt and spices to taste; the spoken instructions do not specify which spices to use or when to add them. The quantities of spray oil and breadcrumbs are not indicated. The transcript does not say at which stage to add the salt and spices, so no step has been invented. Servings are estimated.
Nutrition per serving
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