FIT Potato Schiacciata

Ingredients

• 400 g Potatoes (Slice with a mandoline according to the transcript, then mash until obtaining a smooth mixture as indicated in the description.)
• 150 g 00 flour
• 200 ml Water
• Salt (As needed.)
• Spices of choice (As needed; use your preferred spices.)
• Spray oil (For greasing the baking pan and preventing the schiacciata from sticking; the creator presents it as essential, despite the title indicating 0 fat in the batter.)
• Breadcrumbs (To add to the surface; quantity not specified.)

Steps

1. 1

   Preheat the oven to 200 °C. Prepare a baking pan and lightly spray it with spray oil so the batter does not stick during baking.

2. 2

   Slice the potatoes with a mandoline, then mash them until obtaining a mixture that is as smooth as possible.

3. 3

   Add the 00 flour, water, salt, and your preferred spices to the mashed potatoes.

4. 4

   Mix thoroughly until obtaining a uniform batter with no dry areas of flour.

5. 5

   Pour the batter into the greased baking pan and spread it out, giving it the shape and thickness you prefer. For even cooking, distribute it in an even layer.

6. 6

   Sprinkle the surface with breadcrumbs, as indicated in the transcript, to help create a golden, crispy crust.

7. 7

   Bake at 200 °C for approximately 40 minutes, until the surface is well browned and crispy while the inside remains soft.

8. 8

   Let the schiacciata rest briefly before cutting and serving.

Notes

The description does not specify the type of spices or the quantity of breadcrumbs. The transcript indicates baking at 200 °C for 40 minutes and using spray oil and breadcrumbs, details absent from the main ingredient list. The potatoes are described as being sliced with a mandoline in the transcript, but the written method indicates mashing them; follow both instructions by preparing the potatoes in thin slices and then mashing them.

Nutrition per serving

• main
• vegetarian
• low-fat
• fit
• baked
• Italian
• easy
• meal-prep