Imported from Instagram
Oatmeal and Chocolate Cookies
Simple homemade cookies made with rolled oats, egg whites, dark chocolate, and honey. The mixture is baked in the oven until the cookies are firm, then left to cool before serving.
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Ingredients
- 100 g Rolled oats
- 120 g Egg whites
- 60 g Dark chocolate (Chopped into pieces)
- 20 g Honey
Steps
- 1
Mix the rolled oats with the egg whites and honey in a bowl until smooth.
- 2
Add the chopped dark chocolate and mix well.
- 3
Spread the mixture onto a baking sheet lined with parchment paper, dividing it into 11 portions. Slightly flatten each portion to form the cookies.
- 4
Bake in a preheated oven at 180 °C for 15 minutes.
- 5
Leave the cookies to cool before serving.
Notes
The video indicates that the mixture should be divided into 11 pieces. The preparation time is estimated; no cooling time is specified.
Nutrition per serving
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