Imported from Instagram
Chocolate-Filled Pancake
A simple protein-rich pancake made with eggs, Chocolate Chip oat flour, water, and a dark chocolate center. Cooking over low heat keeps the filling soft and gooey.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 Eggs
- 100 g Chocolate Chip oat flour
- 50 ml Water
- 60 g Dark chocolate
Steps
- 1
In a bowl, combine the 2 eggs and 100 g of Chocolate Chip oat flour.
- 2
Add 50 ml of water and mix until you obtain a smooth batter with the consistency shown in the video.
- 3
Pour half of the batter into a nonstick pan and cook over low heat for 4 minutes.
- 4
Add the 60 g of dark chocolate to the center of the pancake, then cover with the remaining batter to enclose the filling.
- 5
Cook for another 4 minutes, flipping the pancake so it cooks on both sides.
Notes
The video does not specify the type of dark chocolate or the exact heat setting, nor does it provide detailed instructions for flipping the pancake. Enclosing the filling with the remaining batter is a necessary mechanical connection, since the method specifies using half the batter first and then adding the chocolate.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →