Accordion Potatoes

Ingredients

• 3 potatoes (The source quantity is written as “3/4 patates” / “3/4 potatoes”; interpreted as 3–4 potatoes.)
• 1 tsp salt
• 4 tbsp sunflower oil
• 0.5 tsp turmeric
• 0.5 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic (Source says garlic; the form is unspecified.)
• 0.25 tsp chili
• Parmesan (Added on top before baking; amount not stated.)

Steps

1. 1

   Peel the potatoes.

2. 2

   Place each potato between two chopsticks. Make horizontal cuts, then diagonal cuts, taking care not to cut all the way through.

3. 3

   In a small bowl, mix the sunflower oil, paprika, turmeric, chili, garlic, salt, and black pepper.

4. 4

   Brush both sides of the potatoes with the seasoned oil mixture.

5. 5

   Sprinkle Parmesan over the potatoes.

6. 6

   Bake at 200°C (about 390°F) for 40 minutes, turning the potatoes halfway through cooking.

Notes

The post lists 4 tablespoons of oil, but the English ingredient list omits it; the French list supplies the amount. The potato quantity appears as “3/4,” which is ambiguous and has been interpreted as 3–4 potatoes. The spoken audio mentions Parmesan, but no amount is given. The source does not specify oven mode or serving size.

Nutrition per serving

• side
• vegetarian
• gluten-free
• baked
• potato