Banana Bread Pancakes

Ingredients

• 250 g Plain white flour
• 1 tsp Baking soda
• 2 tsp Baking powder
• 230 g Banana
• 2 tsp Cinnamon
• 1 Egg
• 350 ml Milk (@plenishdrinks)
• 50 g Caster sugar
• 2 tsp Vegetable or neutral oil (Use vegetable oil or another neutral oil.)
• Butter (For frying; a small amount for each batch of batter.)
• 1 handful Walnuts (Crushed for topping.)
• 1 scoop Vanilla ice cream or whipped cream (Choose one; @cartedor_uk.)
• 4 tbsp Caramelised biscuit spread (Melted; @biscoff__uk.)
• 2 tbsp Dark chocolate (Melted; @hotelchocolat.)

Steps

1. 1

   Blend the banana, milk, sugar, oil, and egg in a blender until smooth.

2. 2

   In a large bowl, mix the flour, baking soda, baking powder, and cinnamon.

3. 3

   Pour the blended wet mixture into the dry ingredients and whisk until fully combined.

4. 4

   Heat a non-stick pan over medium-high heat. Add a small amount of butter, repeating with fresh butter each time you add a new batch of batter.

5. 5

   Pour about 1/3 cup of batter into the pan for each pancake. Cook for approximately 1–2 minutes, until cooked on the first side, then flip and cook the other side. Repeat with the remaining batter.

6. 6

   Serve the pancakes right away with a scoop of vanilla ice cream or whipped cream, melted caramelised biscuit spread, melted dark chocolate, and walnuts. The walnuts may be crushed for topping.

Notes

The source does not specify how long to cook the second side. Butter is listed only as needed for frying, and the exact amount is not given.

Nutrition per serving

• breakfast
• brunch
• vegetarian
• pancakes
• stovetop
• sweet