Greek Yogurt Muffins

Ingredients

• 150 g Greek yogurt
• 70 g Lemon Pie-flavored oat flour (The flavored product may have different nutritional values from regular oat flour.)
• 1 Egg
• Dark chocolate chips (Use as much as desired; for the nutritional estimate, a small amount of approximately 10 g was considered.)

Steps

1. 1

   Preheat the oven to 180 °C. Prepare two muffin cups by lining them with paper liners or lightly greasing the wells.

2. 2

   Place the Greek yogurt, Lemon Pie-flavored oat flour, and egg in a bowl.

3. 3

   Mix all the ingredients with a whisk or spatula until smooth, with no dry lumps.

4. 4

   Divide the batter among the muffin cups, filling them to approximately three-quarters of their capacity.

5. 5

   Sprinkle the dark chocolate chips over the surface of the batter, using as much as desired.

6. 6

   Bake in the preheated oven until the muffins are risen and lightly golden; as an estimate, bake them for approximately 18-22 minutes. Check for doneness by inserting a toothpick into the center: it should come out almost dry.

7. 7

   Let the muffins cool slightly in the cups for a few minutes, then transfer them to a wire rack and allow them to cool completely before serving.

Notes

The description does not specify the quantity of chocolate chips, the number of muffins, or the baking temperature and duration; this information has been estimated. The description reports stated values per muffin of 12 g of protein, 15 g of carbohydrates, and 4 g of fat.

Nutrition per serving

• breakfast
• snack
• muffins
• protein-rich
• fit
• baked
• with chocolate
• dessert