Baked Mac and Cheese

Ingredients

• 2 cup boiled pasta
• 2 tbsp butter
• 2 tbsp maida (all-purpose flour)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp paprika
• 1 tsp chili powder
• 1 cup milk
• 0.25 cup cream
• 0.333 cup mozzarella cheese
• 0.333 cup cheddar cheese

Steps

1. 1

   Preheat the oven to 180°C (350°F). Have the boiled pasta ready in a baking dish or oven-safe bowl.

2. 2

   Melt the butter in a saucepan over medium heat. Add the maida and stir to form a smooth flour mixture.

3. 3

   Add the salt, black pepper, garlic powder, onion powder, paprika, and chili powder, stirring them into the butter-and-flour mixture.

4. 4

   Gradually add the milk and cream, stirring until combined and smooth.

5. 5

   Add the mozzarella and cheddar cheese and stir until incorporated into the creamy sauce.

6. 6

   Add the boiled pasta and mix until it is coated with the cheese sauce. Transfer the mixture to an oven-safe baking dish if it is not already there.

7. 7

   Bake at 180°C (350°F) for 10–12 minutes, until the cheese turns golden brown.

Notes

The source provides the ingredient list and baking instruction but does not specify the exact stovetop sauce-making sequence or whether the cheese is mixed into the sauce or reserved for the top. The connective preparation steps are therefore conservative interpretations of the listed ingredients. Serve with fried chicken, as mentioned in the transcript.

Nutrition per serving

• main
• baked
• pasta
• comfort food
• cheesy
• spicy