Chicken Bao Buns

Ingredients

• 2 cup flour
• 1 tsp salt
• 0.5 tbsp yeast
• 0.25 cup oil
• 0.5 cup water (Add gradually.)
• 400 g chicken
• 1 tbsp ginger-garlic paste
• 1 tbsp tikka masala
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp chilli powder
• 1 tbsp oyster sauce (Add soy sauce instead if oyster sauce is unavailable.)
• 1 tbsp hot sauce (Use any hot sauce.)

Steps

1. 1

   Combine the flour, salt, yeast, and oil for the dough. Gradually add the water, mixing as you go, until a dough forms.

2. 2

   Prepare the filling by combining the chicken with the ginger-garlic paste, tikka masala, black pepper, paprika, chilli powder, oyster sauce, and hot sauce.

3. 3

   Use the dough and prepared chicken mixture to form filled bao buns. The source does not specify the exact shaping or filling technique.

4. 4

   Fry the chicken filling for 2–3 minutes.

5. 5

   Steam the assembled bao buns for 5 minutes.

Notes

The source does not specify dough resting or rising time, the amount of oil used for frying, the frying temperature, or the exact bao-shaping method. It also states that soy sauce may be used if oyster sauce is unavailable.

Nutrition per serving

• main
• steamed
• East Asian-inspired
• chicken
• spicy