Warm Chocolate Chip Cookies

Ingredients

• 0.5 cup Butter (Browned)
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 Large egg
• 1 tsp Vanilla
• 1.25 cup All-purpose flour
• 0.5 tsp Baking soda
• 0.25 tsp Salt
• Chocolate chips (Measure with your heart)

Steps

1. 1

   Brown the butter. While it is still very warm—almost hot, but not boiling—pour it directly over the brown sugar and granulated sugar.

2. 2

   Whisk the butter and sugars until smooth and glossy. Using the butter while warm helps create a thinner, crispier cookie.

3. 3

   Let the mixture cool for a minute or two, until it is no longer hot enough to cook the egg.

4. 4

   Whisk in the egg and vanilla until fully combined.

5. 5

   Fold in the flour, baking soda, and salt just until combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Scoop the dough and shape each portion into a ball. The creator used a 4-ounce cookie scoop; the cookies will spread considerably.

8. 8

   Bake at 375°F (190°C) for 12–15 minutes, until the edges are golden and the centers are just set.

9. 9

   Enjoy the warm cookies over ice cream.

Notes

The chocolate-chip quantity is left to personal preference. The source does not specify the number of cookies or detailed baking setup. Serve over ice cream as suggested in the title.

Nutrition per serving

• dessert
• baking
• cookies
• vegetarian
• oven-baked
• chocolate
• warm