Oreo White Chocolate Cookies

Ingredients

• 0.75 cup salted butter (softened)
• 0.75 cup packed brown sugar
• 0.25 cup granulated sugar
• 1 large egg
• 1 tsp vanilla
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• 0.5 tsp baking soda
• 0.25 tsp salt
• 10 Oreos (roughly chopped; leave some pieces for topping)
• white chocolate (measure with your heart)

Steps

1. 1

   Cream the softened salted butter, brown sugar, and granulated sugar together for 2–3 minutes, until the mixture is smooth and slightly fluffy.

2. 2

   Add the egg and vanilla, and mix until fully combined.

3. 3

   In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.

4. 4

   Fold the dry ingredients into the wet mixture just until combined. Do not overmix.

5. 5

   Chop the Oreos into small chunks, leaving some pieces aside for topping.

6. 6

   Fold the chopped Oreos and white chocolate into the dough.

7. 7

   Scoop the dough into 8 portions and shape each portion into a tall mound. Flatten the top slightly while keeping the mound tall. Top with the reserved Oreo pieces.

8. 8

   Bake at 375°F for 11–14 minutes, until the edges are set and the centers are still soft. Baking time may vary.

9. 9

   Let the cookies cool so they can set before serving.

Notes

The source does not specify the amount of white chocolate. Baking time may vary; the cookies should have set edges and soft centers when removed from the oven.

Nutrition per serving

• dessert
• cookies
• baked
• American
• vegetarian