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Twirl Chocolate Protein Mousse

Twirl Chocolate Protein Mousse

A creamy, protein-rich mousse made with Greek yogurt, chocolate protein powder, and a Twirl bar. Some of the chocolate is melted into the mousse, while the rest is used as a crunchy topping.

1 servings6 minEuropean

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Ingredients

  • 15 g Chocolate-flavored protein powder (Use a good-quality protein powder that does not form lumps; the author uses Real Whey.)
  • 150 g 0% Greek yogurt
  • 1 Twirl chocolate bar (Divide into 3/4 to melt and 1/4 to chop or crumble over the top; the bar's weight is not specified in the source, estimated based on a single bar of approximately 21 g.)
  • 1 tbsp Erythritol sweetener
  • 0.5 tsp Coconut oil (Optional; add to the chocolate while melting for a smoother consistency.)

Steps

  1. 1

    Place 3/4 of the Twirl bar in a microwave-safe bowl and melt it in the microwave. If desired, add 1/2 tsp of coconut oil for a smoother consistency.

  2. 2

    Add the chocolate protein powder, 0% Greek yogurt, and erythritol to the bowl. Mix until smooth and lump-free.

  3. 3

    Transfer the mousse to a glass or dessert bowl.

  4. 4

    Sprinkle the remaining 1/4 of the Twirl bar, chopped or crumbled, over the top.

  5. 5

    If not eaten immediately, store the mousse in the refrigerator.

Notes

The source states 292 calories, 30 g of protein, 25 g of carbohydrates, and 8 g of fat for the recipe. The weight of the Twirl bar is not specified; therefore, the gram quantity and nutritional values of the ingredients are estimates. The transcript also suggests weighing the ingredients, mixing them, transferring the mixture to a glass, and topping it with chopped Twirl chocolate.

Nutrition per serving

273Calories
28gProtein
32gCarbs
8gFat
2gFiber
  • dessert
  • mousse
  • high-protein
  • chocolate
  • no-cook
  • microwave
  • snack
  • fitness

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