Easy Upside-Down Peach Tart

Ingredients

• Honey (to coat the bottom of the dish)
• 1 stick Butter (cut into six pieces)
• 1 tbsp Brown sugar (about one tablespoon)
• Salt (a pinch)
• 1 tsp Cinnamon (one teaspoon)
• 5 Peaches (sliced)
• 1 sheet Puff pastry (one sheet of pastry)
• 1 Egg wash (one egg beaten with a little water or milk)

Steps

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Spread a layer of honey on a baking sheet or in a dish.

3. 3

   Place the six pieces of butter on the honey.

4. 4

   Evenly sprinkle the brown sugar, pinch of salt, and cinnamon over the butter.

5. 5

   Arrange the peach slices over the butter and spice mixture.

6. 6

   Cover the peaches with the sheet of puff pastry, tucking the edges in slightly.

7. 7

   Brush the top of the pastry with the egg wash.

8. 8

   Bake for 20 minutes until the pastry is golden brown.

9. 9

   Remove from the oven and carefully flip the tart onto a serving platter while it is still warm.

Notes

Serve warm with a scoop of vanilla ice cream for a perfect contrast.

Nutrition per serving

• dessert
• peach
• puff pastry
• summer
• easy
• baking