Imported from Instagram
Upside Down Apple Tarts
A simple and delicious way to enjoy fresh apples, these upside-down tarts feature caramelized brown sugar and cinnamon under a flaky pastry crust.
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Ingredients
- butter (melted or softened for the base)
- brown sugar
- salt
- cinnamon
- apples (sliced)
- puff pastry (cut into squares or circles)
- egg wash (optional, for brushing the pastry)
Steps
- 1
Preheat your oven (typically 400°F / 200°C for puff pastry).
- 2
On a parchment-lined baking sheet, place small dollops of butter.
- 3
Sprinkle brown sugar, a pinch of salt, and cinnamon over the butter dollops.
- 4
Place sliced apples directly on top of the sugar and spice mixture.
- 5
Cover the apples with a piece of puff pastry, pressing the edges down slightly to seal.
- 6
Brush the pastry with egg wash if desired and bake until the pastry is golden brown and puffed.
- 7
Carefully flip the tarts over while still warm so the caramelized apple side is facing up.
Notes
The source implies a standard 'viral' upside-down tart technique where ingredients are layered directly on the baking sheet. Quantities were not specified in the text provided.
Nutrition per serving
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