Imported from Instagram

Brioche French Toast with Cashew Butter and Cinnamon Sugar

Name: Brioche French Toast with Cashew Butter and Cinnamon Sugar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 brioche bread (Thick slices); 1 tbsp egg (Or substitute 1 tbsp oil for a vegan version); 0.5 tsp cinnamon (For the batter); 1 tbsp sugar (For the batter); 0.5 cup double cream (For the batter); 1 tsp vanilla bean extract; 1 tbsp butter (For frying; about 1 tbsp); 2 whipped cream (Big scoops; the creator used thick double cream); cashew butter (Generous serving); 2 tbsp sugar (For topping); 1 tsp cinnamon (For topping)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Thick brioche slices are soaked in a sweet cinnamon-vanilla cream and egg batter, pan-fried in butter, then topped with whipped cream, cashew butter, and cinnamon sugar. A rich, festive breakfast for Christmas morning or brunch.

2 servings10 minAmerican

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Ingredients

2 brioche bread (Thick slices)
1 tbsp egg (Or substitute 1 tbsp oil for a vegan version)
0.5 tsp cinnamon (For the batter)
1 tbsp sugar (For the batter)
0.5 cup double cream (For the batter)
1 tsp vanilla bean extract
1 tbsp butter (For frying; about 1 tbsp)
2 whipped cream (Big scoops; the creator used thick double cream)
cashew butter (Generous serving)
2 tbsp sugar (For topping)
1 tsp cinnamon (For topping)

Steps

1
In a bowl, whisk together the double cream, cinnamon, sugar, vanilla bean extract, and egg until combined.
2
Place the brioche slices in the batter. Soak each side for around 1 minute, until the bread has absorbed a good amount of batter but is not falling apart.
3
Heat a nonstick pan over medium-high heat and add about 1 tablespoon of butter.
4
Fry the soaked brioche for around 1 minute on each side.
5
Stack the cooked brioche with cashew butter and whipped cream. Finish with the topping sugar and cinnamon, then serve.

Notes

The source gives no measured amount for the cashew butter and describes the whipped cream only as two big scoops. The vegan alternative is 1 tbsp oil in place of the egg, but the source does not specify how to use the oil. Frying is specified with butter.