Imported from TikTok
Broccoli & Cheddar Quiche with a Flakey Crust
A simple and peaceful Sunday morning quiche featuring a crispy phyllo dough crust, tender broccoli, and sharp cheddar cheese.
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Ingredients
- 1.5 tbsp olive oil (divided into 4 portions)
- 3 sheets phyllo dough
- 2.5 eggs (2-3 eggs)
- 0.25 cup broccoli (chopped, frozen or fresh)
- 0.25 cup cheddar cheese (shredded, plus extra for topping)
- garlic powder (a pinch)
- salt (a pinch)
- black pepper (a pinch)
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
Prepare a small baking dish (approximately 5.5 by 4.5 inches).
- 3
Layer the olive oil and phyllo sheets in the dish, starting and ending with a brush of olive oil between each sheet.
- 4
In a separate bowl, mix together the eggs, chopped broccoli, shredded cheddar cheese, salt, pepper, and garlic powder.
- 5
Pour the egg mixture over the layered phyllo dough in the baking dish.
- 6
Top the mixture with an additional sprinkle of shredded cheddar cheese.
- 7
Bake for 25 minutes, or until the eggs are set and done to your liking.
Notes
The author used a Staub 5.5 by 4.5 inch baking dish. Frozen broccoli works well for this recipe; just ensure it is chopped into small pieces.
Nutrition per serving
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