Trending Chinese Stir-Fried Cabbage with Eggs

Ingredients

• 0.5 cabbage (shredded)
• 4 eggs (beaten)
• garlic, ginger, and scallion whites (the "big three" aromatics, minced)
• 0.5 carrot (julienned)
• salt (to taste)
• 0.5 tsp chicken bouillon (referred to as "evil chicken bouillon")
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 green onion (chopped, green parts)
• 2 tbsp cooking oil (divided)

Steps

1. 1

   Shred the cabbage into thin strips using a knife.

2. 2

   In a bowl, beat four eggs until well combined.

3. 3

   Heat a splash of oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until just set. Remove the eggs from the pan and set aside.

4. 4

   Add another splash of oil to the same pan. Add the "big three" aromatics (minced garlic, ginger, and scallion whites) and stir-fry until the aroma comes out.

5. 5

   Add the shredded cabbage and julienned carrots to the pan.

6. 6

   Stir-fry on high heat until the vegetables begin to soften.

7. 7

   Season with salt, chicken bouillon, soy sauce, and oyster sauce.

8. 8

   Add the scrambled eggs back into the pan along with the chopped green onions.

9. 9

   Toss everything together quickly on high heat until well combined and the cabbage is perfectly tender-crisp.

10. 10

    Serve immediately.

Notes

The 'big three' in Chinese cooking typically refers to garlic, ginger, and green onions (scallions). The creator uses the term 'evil chicken bouillon' as a humorous reference to MSG or bouillon powder.

Nutrition per serving

• stir-fry
• cabbage
• eggs
• Chinese food
• quick meal
• healthy
• vegetables
• main dish