Delicious Creamy Dip

Ingredients

• 3 tbsp olive oil
• 300 g bell pepper (approximately 1 large)
• 0.5 onion
• 5 cloves garlic
• 2 bay leaves
• pepper (a pinch)
• 0.5 tsp salt
• 0.5 cup fresh cilantro
• 0.5 cup mayonnaise
• 113 g cream cheese

Steps

1. 1

   Heat the 3 tbsp of olive oil in a skillet over medium heat.

2. 2

   Add the chopped bell pepper, the half onion, and the 5 garlic cloves to the skillet.

3. 3

   Stir in the 2 bay leaves, the pinch of pepper, and the half teaspoon of salt.

4. 4

   Sauté the vegetables until tender and lightly browned. Once ready, remove the bay leaves and let cool slightly.

5. 5

   Place the sautéed vegetables in a blender or food processor.

6. 6

   Add the half cup of fresh cilantro, the half cup of mayonnaise, and the 113 g of cream cheese.

7. 7

   Blend all ingredients until the mixture is smooth and creamy.

8. 8

   Serve the dip in a bowl and pair with bread, crackers, or your favorite snacks.

Notes

Make sure to remove the bay leaves before blending to avoid a woody texture in the dip.

Nutrition per serving

• sauce
• dip
• appetizer
• vegetarian
• easy
• snack
• bell pepper