Bacon Jam

Ingredients

• 200 g bacon (approximately 5 slices)
• 0.25 white onion (finely chopped)
• 0.5 cdita salt
• 0.25 cdita black pepper
• 0.5 taza water
• 1 cda sugar
• 2 cda honey
• 0.25 taza apple cider vinegar
• parsley (to taste)

Steps

1. 1

   Chop the bacon into small pieces and cook it in a skillet over medium heat until very crisp.

2. 2

   Remove the excess fat from the skillet, leaving only a little to sauté the onion.

3. 3

   Add the chopped white onion and cook until translucent and soft.

4. 4

   Stir in the salt, pepper, sugar, honey, and apple cider vinegar.

5. 5

   Add the water and mix all the ingredients well.

6. 6

   Cook over low heat, stirring occasionally, until the liquid has reduced and a thick, glossy jam-like consistency forms.

7. 7

   Finish by adding chopped fresh parsley to taste before removing from the heat.

Notes

This jam can be stored in an airtight glass jar in the refrigerator. The steps were inferred from the ingredients provided and the nature of the dish, as the source only included the ingredient list.

Nutrition per serving

• side dish
• bacon
• savory jam
• appetizer
• easy
• homemade