Chicken Bacon Ranch Pasta Bake
Luke Brown cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Rj Clatterbuck on SeeMeCook
A crowd-pleasing, creamy pasta bake that uses rotisserie chicken and jarred alfredo sauce for a quick weeknight dinner.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 115 g
- 170 g
- 50 g
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 1.69 kg before cooking, which is about 280 g per serving.
Steps
Cook at least 6 pieces of bacon in a skillet or oven until crispy. Chop into small pieces and set aside.
Boil one pound of Cellentani pasta in salted water according to the directions on the package until al dente. Drain well.
Preheat your oven to 375°F (190 °C) (190°C (375 °F)). Spray a 9x13-inch baking dish with cooking spray and set aside.
Pour the cooked pasta into the bottom of the prepared baking dish.
Add about 1 lb of shredded rotisserie chicken, one 15 oz jar of Alfredo sauce, and the ranch seasoning packet to the pasta.
Add a portion of the shredded mozzarella, cheddar cheese, and crumbled bacon to the dish.
Stir everything together well until the pasta is evenly coated and the ingredients are distributed.
Top the mixture with the remaining cheddar cheese, mozzarella cheese, and crumbled bacon.
Bake at 375°F (190 °C) for 15-20 minutes until the cheese is melted and bubbly.
Garnish with fresh parsley, serve, and enjoy!
Notes
Using a pre-cooked rotisserie chicken makes this a very fast meal. You can also use leftover chicken or cook chicken breasts separately if preferred.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 739
- Protein
- 43 g
- Carbs
- 61 g
- Fat
- 36 g
- Fiber
- 2 g
Where the calories come from
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