Imported from Instagram

Cinnamon Roll Chia Pudding

Name: Cinnamon Roll Chia Pudding
Prep time: 10 min
Total time: 730 min
Yield: 1 servings
Cuisine: American
Ingredients: 200 g Greek yogurt (Plain or vanilla; for a thinner pudding, a little milk may be added (amount not specified).); 1 tsp Cinnamon (For the chia pudding.); Vanilla extract (A splash.); Salt (A pinch.); Maple syrup (To taste; for the chia pudding.); 30 g Chia seeds; 60 g Greek yogurt (For the frosting.); 20 g Light cream cheese (For the frosting.); Maple syrup or syrup of choice (To taste; for the frosting.); 20 g Almond butter (For the swirl.); 15 ml Maple syrup (For the swirl.); Cinnamon (A dash, for the swirl.); Milk (A tiny splash, to mix the swirl.); Cinnamon (For topping in the morning; amount not specified.)

Recipe by Juliana @fitfoodiejules · Instagram

Imported by Blak Rabbit on SeeMeCook

A thick, cinnamon- and vanilla-scented chia pudding layered with a tangy yogurt-cream cheese frosting and a maple-almond swirl. It is inspired by cinnamon rolls rather than intended to taste exactly like one, and is chilled overnight for breakfast.

1 servings730 minAmerican

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Ingredients

200 g Greek yogurt (Plain or vanilla; for a thinner pudding, a little milk may be added (amount not specified).)
1 tsp Cinnamon (For the chia pudding.)
Vanilla extract (A splash.)
Salt (A pinch.)
Maple syrup (To taste; for the chia pudding.)
30 g Chia seeds
60 g Greek yogurt (For the frosting.)
20 g Light cream cheese (For the frosting.)
Maple syrup or syrup of choice (To taste; for the frosting.)
20 g Almond butter (For the swirl.)
15 ml Maple syrup (For the swirl.)
Cinnamon (A dash, for the swirl.)
Milk (A tiny splash, to mix the swirl.)
Cinnamon (For topping in the morning; amount not specified.)

Steps

1
Combine the yogurt, cinnamon, vanilla extract, salt, maple syrup to taste, and chia seeds. Add a little milk if you prefer a thinner pudding; the source gives no amount for the milk.
2
Cover and refrigerate the chia mixture for 1–2 hours, until thickened.
3
Mix the Greek yogurt, light cream cheese, and maple syrup or syrup of choice to taste to make the frosting.
4
Spread the frosting over the chia pudding.
5
Mix the almond butter, maple syrup, and a dash of cinnamon for the swirl. Add a tiny splash of milk to make it mixable.
6
Transfer the swirl mixture to a piping bag and pipe it over the frosting.
7
Refrigerate overnight.
8
In the morning, top with cinnamon and enjoy.

Notes

The post says the pudding will not taste exactly like a cinnamon bun. Milk is optional in the pudding for a thinner consistency, but its amount is not specified. The overall overnight chilling duration is not given.