Imported from Instagram

Magnum-Style Chia Pudding

Name: Magnum-Style Chia Pudding
Prep time: 10 min
Total time: 900 min
Yield: 1 servings
Cuisine: Other
Ingredients: 200 g thick Greek yogurt or skyr (For the chia pudding); 10 g cocoa powder; 15 g chocolate protein powder (Optional; the author used a double-chocolate custard protein powder); 30 g chia seeds; vanilla extract (A splash); salt (A pinch); maple syrup (To taste; blended dates are also recommended as an alternative for extra fudginess); milk (Optional; add a little if you do not like the chia pudding very thick); 70 g Greek yogurt or skyr (For the yogurt layer); 1 tsp maple syrup (For the yogurt layer); 22.5 g dark chocolate (Melted; the source specifies 20–25 g); berries (Optional serving suggestion for extra balance)

Recipe by Juliana @fitfoodiejules · Instagram

Imported by Alessia on SeeMeCook

A thick chocolate chia pudding topped with sweetened Greek yogurt and a dark-chocolate shell. It is designed as a high-fiber, high-protein breakfast inspired by a Magnum bar, though the author notes it will not taste exactly like one.

1 servings900 minOther

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Ingredients

200 g thick Greek yogurt or skyr (For the chia pudding)
10 g cocoa powder
15 g chocolate protein powder (Optional; the author used a double-chocolate custard protein powder)
30 g chia seeds
vanilla extract (A splash)
salt (A pinch)
maple syrup (To taste; blended dates are also recommended as an alternative for extra fudginess)
milk (Optional; add a little if you do not like the chia pudding very thick)
70 g Greek yogurt or skyr (For the yogurt layer)
1 tsp maple syrup (For the yogurt layer)
22.5 g dark chocolate (Melted; the source specifies 20–25 g)
berries (Optional serving suggestion for extra balance)

Steps

1
Combine the 200 g Greek yogurt or skyr, cocoa powder, optional chocolate protein powder, chia seeds, vanilla extract, salt, and maple syrup to taste in a bowl. Add a little milk if you prefer a thinner chia pudding.
2
Refrigerate the chia pudding for 2–3 hours.
3
Transfer the chilled chia pudding to a jar or bowl.
4
Mix the 70 g yogurt with 1 teaspoon maple syrup to make the yogurt layer.
5
Spread the sweetened yogurt layer over the chia pudding.
6
Melt 20–25 g dark chocolate.
7
Drizzle the melted chocolate over the yogurt layer to form a shell.
8
Refrigerate overnight so the chocolate shell sets.
9
Enjoy, optionally served with berries.

Notes

The author emphasizes that this is inspired by a Magnum bar but will not taste exactly like one. Blended dates may replace the maple syrup for extra fudginess. The source does not specify a precise amount of milk, a melting method for the chocolate, or a specific overnight refrigeration duration beyond refrigerating overnight.