Single-Serve Gooey Skillet Cookie

Ingredients

• 20 g almond butter (Tahini may be substituted.)
• 15 g maple syrup
• vanilla extract (A splash; approximately 2 g.)
• salt (A pinch; approximately 0.5 g.)
• 20 g oat flour (Use flour of choice; the author used oat flour.)
• 0.25 tsp baking powder (The written method says baking soda, but the ingredient list specifies baking powder; use baking powder.)
• chocolate chips (A small handful, approximately 15 g, plus additional chips for topping.)

Steps

1. 1

   Preheat the oven to 340°F (170°C). Use a very small oven-safe skillet or a small baking ramekin.

2. 2

   In a small bowl, combine the almond butter, maple syrup, vanilla extract, and pinch of salt. Stir until the mixture is smooth and evenly blended.

3. 3

   Add the oat flour and baking powder. Mix until a soft cookie dough forms, scraping the sides of the bowl as needed. Do not overmix once no dry flour remains.

4. 4

   Add the chocolate chips and fold them through the dough until evenly distributed.

5. 5

   Transfer the dough to the small skillet or ramekin and smooth it into an even layer. Sprinkle additional chocolate chips over the top.

6. 6

   Bake for 10–15 minutes, checking near the 10-minute mark. The top should be golden, while the center should remain slightly soft and gooey rather than fully firm.

7. 7

   Let the skillet cookie cool briefly, then enjoy it warm directly from the skillet or ramekin.

Notes

The recipe is intended as a single serving. Baking time varies with the size and material of the skillet or ramekin. The original post contains a discrepancy: the ingredient list calls for baking powder, while the method says baking soda; baking powder was retained because it is the measured ingredient in the recipe list.

Nutrition per serving

• dessert
• single-serve
• cookie
• skillet
• baked
• vegetarian
• quick
• gooey