Goat Cheese and Bacon Lattice Quiche

Ingredients

• 2 Shortcrust pastry
• 2 Logs of goat cheese
• 1 Pork lardons (1 packet, weight not specified)
• 0.5 Onion (thinly sliced)
• 2 Eggs
• 15 cl Heavy cream
• Salt (to taste)
• Pepper (to taste)
• Paprika (a little)
• Parsley (quantity not specified in the ingredient list)
• Grated mozzarella (a generous handful (mentioned in the audio transcript, but not in the written list))

Steps

1. 1

   Sauté the lardons with the half onion, thinly sliced.

2. 2

   Place one sheet of shortcrust pastry in a tart pan.

3. 3

   Halve the goat cheese logs lengthwise and make shallow cuts in them so they can be bent. Arrange them all around the tart.

4. 4

   Cover with the second sheet of shortcrust pastry, then fold it around the goat cheese to form the crown.

5. 5

   Add the lardons and onions to the center.

6. 6

   Whisk the eggs with the cream, salt, pepper, paprika, and parsley.

7. 7

   Pour the egg mixture into the center over the lardons and onions.

8. 8

   Sprinkle a generous handful of grated mozzarella over the filling, as indicated in the audio transcript.

9. 9

   Bake at 180 °C for about 30 to 35 minutes, until the tart is golden brown.

Notes

The audio transcript mentions a generous handful of grated mozzarella, which is absent from the written list; it is included as an unquantified addition. The weight of the packet of lardons and the amount in the two goat cheese logs are not specified.

Nutrition per serving

• main course
• French
• baked
• quiche
• lardons
• goat cheese