Imported from Instagram

Marry Me Chicken

Name: Marry Me Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken thighs (Skin-on); Flour (For dredging the thighs; amount unspecified); Butter (A generous knob, for cooking); 2 Garlic (Cloves, minced); 1 cl Chicken stock (The transcript specifies 1 cl); 20 cl Heavy cream; 50 g Parmesan; Sun-dried tomatoes (A few; amount unspecified); Garlic powder (Spice mentioned in the description; amount unspecified); Paprika (Amount unspecified); Thyme (Amount unspecified); Red pepper flakes (Amount unspecified); Salt (To taste); Pepper (To taste); Parsley (A generous amount, to finish; amount unspecified)

Recipe by Tom Fauconnet @totocuistot_ · Instagram

Imported by Manon on SeeMeCook

Golden chicken thighs simmer in a creamy sauce with Parmesan, sun-dried tomatoes, and spices. A comforting, flavorful dish finished with fresh parsley.

4 servings45 minAmerican

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Ingredients

4 Chicken thighs (Skin-on)
Flour (For dredging the thighs; amount unspecified)
Butter (A generous knob, for cooking)
2 Garlic (Cloves, minced)
1 cl Chicken stock (The transcript specifies 1 cl)
20 cl Heavy cream
50 g Parmesan
Sun-dried tomatoes (A few; amount unspecified)
Garlic powder (Spice mentioned in the description; amount unspecified)
Paprika (Amount unspecified)
Thyme (Amount unspecified)
Red pepper flakes (Amount unspecified)
Salt (To taste)
Pepper (To taste)
Parsley (A generous amount, to finish; amount unspecified)

Steps

1
Dredge all sides of the four chicken thighs in flour.
2
Heat a skillet with a generous knob of butter. Add the thighs and sear for about 5 minutes on each side, until the skin is nicely browned and crisp.
3
Remove the thighs from the skillet and set aside.
4
In the same skillet, add the two minced garlic cloves. Cook over low heat for a few minutes until golden.
5
Deglaze with 1 cl of chicken stock.
6
Pour in the heavy cream and stir to bring the sauce together.
7
Add the Parmesan, a few sun-dried tomatoes, and the spices listed in the description: garlic powder, paprika, thyme, red pepper flakes, salt, and pepper. Stir again.
8
Return the chicken thighs to the sauce, cover the skillet, and let the sauce reduce for about 10 minutes over low heat.
9
Add a generous amount of parsley, then serve.

Notes

The amounts of flour, butter, sun-dried tomatoes, and spices are unspecified. The transcript specifies 1 cl of chicken stock. The stated cooking time does not specify whether the thighs are fully cooked beforehand; check that the chicken is thoroughly cooked before serving.