Banana Split Bark

Ingredients

• 3 bananas (very ripe)
• 1 cup vanilla Greek yogurt (higher fat yogurt recommended for a less icy texture)
• 0.5 cup strawberries (sliced)
• 4 oz dark chocolate (melted)
• 2 tbsp peanuts (chopped)
• 1 tbsp sprinkles (for topping)

Steps

1. 1

   Line a quarter sheet pan with parchment paper to prevent sticking.

2. 2

   Place 3 very ripe bananas on the parchment paper. Place a second quarter sheet pan on top and press down firmly to smush the bananas into a flat, even layer.

3. 3

   Remove the top sheet pan and spread a layer of vanilla Greek yogurt evenly over the smushed bananas.

4. 4

   Arrange a layer of sliced strawberries on top of the yogurt.

5. 5

   Place the pan in the freezer and freeze until solid, which typically takes a few hours.

6. 6

   Once the base is solid, melt the dark chocolate and spread it quickly over the frozen strawberry and yogurt layer.

7. 7

   Immediately top the wet chocolate with chopped peanuts and sprinkles; the chocolate will set very quickly due to the frozen base.

8. 8

   Return to the freezer for a few minutes if needed to let the chocolate fully set. Chop the bark into bite-sized pieces and serve immediately.

Notes

Store the bark in a sealed container in the freezer. Using a higher fat Greek yogurt results in a creamier, less icy texture. Depending on the ripeness of the bananas, you may need to let the bark set slightly longer in the freezer.

Nutrition per serving

• snack
• dessert
• frozen
• vegetarian
• gluten-free
• no-bake
• high-protein