Sausage-Stuffed Delicata Squash Rings with Parmesan Crust

Ingredients

• 2 delicata squash (cut into rings)
• The Spice House Great North Maple Garlic seasoning (used on the squash and in the sausage filling; amount not shown)
• Parmesan cheese (form a bed beneath each squash ring; amount not shown)
• sausage (for the filling; type and amount not stated)
• sage (for finishing; amount not shown)

Steps

1. 1

   Cut the delicata squash into rings.

2. 2

   Toss the squash rings with The Spice House Great North Maple Garlic seasoning to coat.

3. 3

   Make the sausage filling and season it with the same maple garlic seasoning. The source does not show how the filling is mixed or specify sausage type or quantity.

4. 4

   Arrange each squash ring on a bed of Parmesan cheese.

5. 5

   Add the sausage filling to the squash rings.

6. 6

   Finish with sage, then bake. The source does not provide an oven temperature or baking time.

Notes

The source does not give ingredient quantities, sausage type, oven temperature, baking time, or detailed filling instructions. Seasoning package OCR is inconsistent about its net weight, so no package measurement is included.

Nutrition per serving

• appetizer
• holiday
• baked
• fall
• sausage
• gluten-free