Imported from Instagram

Chicken Bacon Ranch Pasta Bake

Name: Chicken Bacon Ranch Pasta Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Cellentani pasta; 1 lb cooked rotisserie chicken (About 1 lb, as stated in the instructions); 15 oz Alfredo sauce (One jar); 1 packet ranch seasoning; 1 cup shredded cheddar cheese (Some is mixed in and some is reserved for the topping); 1.5 cups shredded mozzarella cheese (Some is mixed in and some is reserved for the topping); 6 cooked bacon (Cooked and crumbled; at least 6 pieces, divided between the mixture and topping); parsley (Amount not specified); cooking spray (For greasing the 9x13 baking dish)

Recipe by Luke Brown @cookinginthemidwest · Instagram

Imported by Christian Bedolla on SeeMeCook

A hearty baked pasta casserole made with rotisserie chicken, Alfredo sauce, ranch seasoning, cheddar, mozzarella, and bacon. It is topped with more cheese and bacon and baked until hot.

8 servings55 minAmerican

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Ingredients

1 lb Cellentani pasta
1 lb cooked rotisserie chicken (About 1 lb, as stated in the instructions)
15 oz Alfredo sauce (One jar)
1 packet ranch seasoning
1 cup shredded cheddar cheese (Some is mixed in and some is reserved for the topping)
1.5 cups shredded mozzarella cheese (Some is mixed in and some is reserved for the topping)
6 cooked bacon (Cooked and crumbled; at least 6 pieces, divided between the mixture and topping)
parsley (Amount not specified)
cooking spray (For greasing the 9x13 baking dish)

Steps

1
Cook at least 6 pieces of bacon, then chop them into small pieces. The recipe specifies cooked bacon in the ingredient list.
2
Boil the pasta according to the package directions, then drain it.
3
Spray a 9x13-inch baking dish with cooking spray and set it aside.
4
Pour the cooked pasta into the bottom of the prepared baking dish.
5
Add the rotisserie chicken, Alfredo sauce, and ranch seasoning to the baking dish.
6
Add some of the mozzarella, cheddar, and chopped bacon. Stir everything together well.
7
Top with a little more cheddar, mozzarella, and crumbled bacon.
8
Bake at 375°F (190°C) for about 15–20 minutes.
9
Serve and enjoy. Parsley is listed as an ingredient, but the source does not specify how or when to use it.

Notes

The description specifies 375°F for 15–20 minutes; the audio transcript instead says 400°F for about 20 minutes, so the written recipe was followed. The description does not give a quantity or specific use for parsley. Pasta boiling time and bacon cooking time are not specified.