Imported from Instagram
Marinated Olives with Garlic, Paprika, and Oregano
A simple and quick Mediterranean snack of anchovy-stuffed olives seasoned with olive oil, garlic, smoked paprika, and oregano. It takes approximately 5 minutes to prepare and requires no cooking.
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Ingredients
- 1 bote Pitted green olives stuffed with anchovies (Drained; an approximate drained weight of 300 g is estimated.)
- 1 tbsp Extra-virgin olive oil
- 1 tsp Garlic powder
- 1 tsp Smoked paprika or paprika (Use smoked paprika or paprika, depending on availability.)
- 1 tsp Dried oregano
Steps
- 1
Drain the anchovy-stuffed olives well and place them in a bowl. Pat them lightly dry with paper towels so the seasoning adheres better.
- 2
Add the extra-virgin olive oil, garlic powder, smoked paprika or paprika, and dried oregano.
- 3
Mix gently until all the olives are evenly coated with the spices and oil.
- 4
Serve immediately as an appetizer. If you have time, let them rest for a few minutes so they can absorb the flavors better.
Notes
The publication states that the appetizer is ready in 5 minutes. Store the marinated olives refrigerated in an airtight container and preferably consume them within 2–3 days.
Nutrition per serving
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