Homemade Turkey Cold Cut

Ingredients

• 1 turkey breast (whole)
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp paprika or sweet paprika
• 1 tbsp lemon juice (fresh)
• 1 tsp ground cumin
• 1 tbsp extra virgin olive oil
• pepper (to taste)
• salt (to taste)

Steps

1. 1

   In a bag or container, place the turkey breast along with the olive oil, lemon juice, oregano, garlic powder, paprika, cumin, salt, and pepper.

2. 2

   Mix well so the breast is completely coated with the marinade and let it rest in the refrigerator for 4 to 6 hours.

3. 3

   Preheat the oven to 190ºC (375ºF).

4. 4

   Wrap the marinated breast in parchment paper (baking paper), sealing it well.

5. 5

   Bake for 30 minutes at 190ºC.

6. 6

   Remove from the oven and let it cool completely in the refrigerator for at least 4 hours before handling.

7. 7

   Once cold, slice the deli meat into thin slices to serve.

Notes

It keeps for up to a week in the refrigerator. It can also be prepared with chicken breast following the same procedure. It is essential to let it cool well so the cut is clean and the texture is correct.

Nutrition per serving

• cold cut
• turkey
• healthy
• homemade deli meat
• low fat
• sugar-free
• keto
• appetizer