Crispy Onion Rings

Steps

1. 1

   Peel 2 large yellow onions and slice them into 1/2-inch thick rings.

2. 2

   Gently separate the onion layers into individual rings.

3. 3

   Prepare the batter: In a shallow bowl, whisk together 1 cup of flour, 1/4 cup cornstarch, 1/2 tbsp smoked paprika, 1/2 tbsp garlic powder, salt to taste, 1 tsp chicken seasoning, 1/2 tbsp onion powder, 1 tsp cayenne pepper (if using), 1 cup club soda, and 1/2 tsp black pepper. Mix until well combined and smooth.

4. 4

   Prepare the panko coating: In another shallow bowl, add 1 cup panko bread crumbs, 1 tbsp parsley, and salt to taste. Mix to combine.

5. 5

   Prepare the dredging flour: In a third bowl, whisk together the remaining 1/2 cup of flour with a pinch of salt and pepper.

6. 6

   Prepare the sauce: In a small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp ketchup, 1/2 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp chili powder (if using), 1/2 tsp black pepper, and salt to taste. Set aside.

7. 7

   In a large pot, add enough neutral oil for deep frying. Heat the oil to 350°F (180 °C) (175°C (350 °F)).

8. 8

   Working with one ring at a time, dip the onion ring first into the plain flour mixture, shaking off any excess.

9. 9

   Next, dip the floured ring into the club soda batter, letting the excess drip off.

10. 10

    Finally, dredge the ring lightly in the panko breadcrumb mixture until evenly coated.

11. 11

    Carefully add the prepared onion rings into the hot oil in small batches to avoid overcrowding the pot.

12. 12

    Fry for 2–3 minutes, or until the rings are golden brown and crisp.

    Start 3-minute timer
13. 13

    Use a slotted spoon to remove the rings from the oil and place them on a paper towel–lined tray or a wire rack to drain excess oil.

14. 14

    Sprinkle the onion rings with a little extra salt while they are still hot.

15. 15

    Serve immediately while hot and crispy with the prepared dipping sauce.