Imported from Instagram

Super Tender Taiwanese Beef Stew

Name: Super Tender Taiwanese Beef Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: beef (cut into chunks for stewing); sugar; tomato paste; doubanjiang (spicy bean paste); garlic; soy sauce; dark soy sauce; stock (beef or vegetable stock); bay leaf

Recipe by Tiffy Cooks 🥟 Easy Recipes @tiffy.cooks · Instagram

Imported by John Tan on SeeMeCook

A rich and savory Taiwanese-style beef stew featuring tender beef, aromatics, and a deep umami-rich sauce.

4 servings140 minEast Asian

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Ingredients

beef (cut into chunks for stewing)
sugar
tomato paste
doubanjiang (spicy bean paste)
garlic
soy sauce
dark soy sauce
stock (beef or vegetable stock)
bay leaf

Steps

1
Prepare the beef by cutting it into stew-sized chunks.
2
In a large pot or Instant Pot, combine the beef with sugar, tomato paste, doubanjiang (spicy bean paste), and garlic.
3
Add the soy sauce, dark soy sauce, stock, and bay leaf to the pot.
4
Simmer on the stove top until the beef is super tender (approximately 2 hours) or cook in an Instant Pot according to the manufacturer's settings for beef stew.

Notes

The author mentions that both stove top and Instant Pot versions of the recipe are available. The exact quantities were not provided in the text, so estimates are based on standard Taiwanese beef stew ratios.